At Four Seasons, our purpose is to create exceptional moments with genuine heart. This purpose is brought to life by our people— the heart of who we are. United by shared values and a sense of belonging, our global community is driven by the belief that every individual deserves to feel pride and fulfillment in their work.
We’re passionate about building meaningful experiences, and your talent for crafting memorable moments is not only valued but nurtured here. Our commitment to excellence means that every interaction is rooted in care and respect, inspiring you to make a genuine difference every day.
With passion, purpose, and a dedication to excellence, we’re building a legacy of extraordinary moments together. Let’s create memories that travel far!
Four Seasons’ legacy has been built through the care, skill, and passion of our people, who have been creating exceptional moments with genuine heart since 1961.
We are proud of the incredible achievements of our people. As leaders in luxury hospitality, we continuously elevate the industry through a team united in care and excellence, where all employees celebrate each other’s unique talents and contributions.
Our history is iconic, our values strong, and our people and culture lead the way. We have an exceptionally strong foundation, and our future is even brighter.
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Crafting Exceptional experiences
Our employee experience is as important as the guest experience. This approach requires passion, empathy, curiosity, and creativity. We want everyone who walks through our doors to feel welcome.
We’re guided by our golden rule – to treat others how we want to be treated. From the recruitment process to onboarding, we strive to create an experience that brings out the best in you. Whether you’re with us for a season or a lifelong career, we’re committed to helping you reach your potential.
- Sous Chef – Mina Brasserie (Mediterranean cuisine)
- Assistant Server – Luna
- Demi Chef de Partie – Mercury Lounge – 6 months contract
- Demi Chef de Partie – Breakfast – 6 months contract
- Commis – Pastry – 6 months contract
- Demi Chef de Partie – Banquet Kitchen – 6 months contract
- Host/ess – Shai Salon
- Reservations Agent – Al Zorah Beach Resorts in Ajman, UAE
- Commis I – Pastry
- Communications & Reservations Intern
- Public Area Attendant
- Room Service Supervisor
- Laundry Attendant
- Host/ess – Luna Dubai
- Housekeeping Coordinator
- Banquet Server
- Marketing Coordinator – Al Zorah Beach Resorts in Ajman, UAE
- Demi Chef de Partie – In Room Dining – 6 months contract
- Demi Chef de Partie – Cold Kitchen – 6 months contract
- Demi Chef de Partie – Shai Salon – 6 months contract
- Demi Chef de Partie
- Host/ess – Mina Brasserie
- Guest Room Attendant
- Sales Manager – Leisure (Europe and UK market)
- Houseman
- Captain – Sea Fu
- Server – Sea Fu
- Laundry Attendant
- Director of Restaurants & Bars
- Guest Room Attendant
- Public Area Attendnat
- Coordinator, Talent Acquisition
- Coordinator, Corporate Services
- Spa Receptionist
- Head Pastry Chef – KIGO
- Sushi Senior Chef de Partie – KIGO
- Concierge Agent
- Commis – Sushi Specialty
- Communications & Reservations Agent (Arabic speaker)
- Sushi Chef de Partie – KIGO
Kuwait
- Cook 2
- Bell Attendant
- Staff Housing Attendant
- Guestroom Attendant – Female
- Banquet Supervisor – Female Arabic Speaker
- Front Desk Receptionist
- Reservations & Communications Agent
- Sous Chef
- HVAC Technician
- F&B Assistant Server
- Chef de Cuisine – Asian Speciality Restaurant
- Hostess
- Housekeeping Manager
- Bakery Chef de Partie
- Female Spa Therapist
Saudi Arabia
- Engineering Technician
- Purchasing Supervisor
- Lobby Lounge – Assistant Waitress
- Associate Director of Sales Amaala & Red Sea
- Chef de Cuisine – Employee Dining
- Assistant Engineering Manager
- Assistant Accounting Manager
- Room Service Manager
- Director of Security
- Front Office Receptionist
- Laundry & Kitchen Mechanic
- Engineering Supervisor
- Plumber
- Guest Room Self Inspector
- Kids for All Seasons Assistant Manager
- Painter/Wall coverer
- Pool Technician
- General Cashier/Payroll Clerk
- Day Auditor
- Accounts Receivable Supervisor
- Painter/Wallcoverer
- Catering Manager
- People & Culture Coordinator
- Demi Chef de Partie – Pastry
- Demi Chef de Partie
- Social Media Coordinator
- Sous Chef – Butchery & Commissary
- Chef de Partie – Butchery & Commissary
- Assistant Stewarding Manager
- Restaurant Manager
